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Dr. Whitman’€™s Family Cranberry Sauce Recipe

As Thanksgiving quickly approaches, I am reminded of how thankful I am
for all of my patients, as well my colleagues at Key-Whitman. Every Thanksgiving
in the Whitman house, we prepare several traditional dishes. Our family-recipe
Cranberry Sauce is one of our favorites. As a Thanksgiving gift to you,
I’d like to share our recipe with you. Give it a try, and be sure
to let us know what you think on our
Facebook Page!

Dr. Whitman’s Family Cranberry Sauce

3 cups or one bag of fresh cranberries—rinsed in colander

1 cup sugar

1 cup water

1 cinnamon stick (not powder)

1 peeled (not peeled is ok) and diced tart apple

1 peeled and diced pear

Juice of one fresh orange or 2 tbsp orange liqueur such as Grand Marnier

Boil sugar and water on medium high heat until sugar is dissolved. Add
cranberries, diced pear and apple, cinnamon stick and orange juice to
the boiling liquid and let return to a boil. Once back to a rolling boil,
reduce heat to simmer for 20 minutes, bring back to boil for 3-4 minutes
while stirring. Take off the heat and when sufficiently cooled, pour into
bowl and let set in fridge. Enjoy!

Posted in: Key-Whitman News

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