Dr. Whitman'€™s Family Cranberry Sauce Recipe

Posted By Key-Whitman Eye Center || 25-Nov-2015

As Thanksgiving quickly approaches, I am reminded of how thankful I am for all of my patients, as well my colleagues at Key-Whitman. Every Thanksgiving in the Whitman house, we prepare several traditional dishes. Our family-recipe Cranberry Sauce is one of our favorites. As a Thanksgiving gift to you, I’d like to share our recipe with you. Give it a try, and be sure to let us know what you think on our Facebook Page!

Dr. Whitman's Family Cranberry Sauce

3 cups or one bag of fresh cranberries—rinsed in colander
1 cup sugar
1 cup water
1 cinnamon stick (not powder)
1 peeled (not peeled is ok) and diced tart apple
1 peeled and diced pear
Juice of one fresh orange or 2 tbsp orange liqueur such as Grand Marnier

Boil sugar and water on medium high heat until sugar is dissolved. Add cranberries, diced pear and apple, cinnamon stick and orange juice to the boiling liquid and let return to a boil. Once back to a rolling boil, reduce heat to simmer for 20 minutes, bring back to boil for 3-4 minutes while stirring. Take off the heat and when sufficiently cooled, pour into bowl and let set in fridge. Enjoy!
Categories: Key-Whitman News
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